Disappearing Deviled Eggs - Kraft Recipes Top
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Disappearing Deviled Eggs

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Make It

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  • In a measuring cup, mix mayonnaise and mustard and a dash of salt to taste.
  • Cut eggs in half long-ways and remove yolks. In a small bowl crush the yolks with a fork to make a crumbly mixture. Mix into the yolks the contents of the measuring cup a little at time to get a consistency that will spread easily.
  • Place the cooked whites of the eggs on a platter. Fill the whites with the yolk spread. Sprinkle with paprika for color and flavor.

Special Equipment Needed


If you use Miracle Whip instead of mayonnaise reduce the mustard. The time includes the boiling time for hard boiled eggs. Let eggs cool to room temperature or store in the refrigerator. The actual time to "Devil" the eggs is about 10 minutes. They are simple but impressive served with entertainment meals. You can easily tweak the amounts of the ingredients to suit your taste. Leftovers store for day or two covered with plastic wrap, but there usually aren't any.

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