Doc's Wild Horse Salsa

 docreves
4
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

4 quarts

What You Need

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Make It

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  • Peel and chop tomatoes and chop other veggies.
  • Place all ingredients in large pan and cook over medium heat until onions are translucent. Pour into quart containers.
  • It should keep for up to two weeks refrigerated or will keep up to 6 months if canned using proper canning technique is used.
  • If this has too much heat for your taste seed the peppers or reduce the number of them or both. Do not reduce the cayenne pepper. A nice thing about this salsa is that you can omit the cooking step and you will have excellent pico.

Notes

Ratings & Reviews

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  • zombifiednluvit |

    Just the right amount of heat with seeds & membrane. I use it more as a pico but is also great canned. Thanks Doc:) zombie

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