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*The above 2 amounts depend on how creamy of a texture that you want, and/or the amount of actual potatoes that you use-add and minus as needed.
To make Low-fat: Substitute the 2 salad dressings for the low-fat or fat free versions-use cut up celery in place of sweet relish, and egg whites in place of whole eggs.
Great for office gatherings or picnics!