Comida Kraft
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Donna's Potato Salad

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What You Need

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Make It

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  • Boil eggs. Peel and cut potatoes into bite-sized pieces; boil potatoes until tender in a pot of salted water. Drain the potato pieces, and transfer them to a bowl. Chop celery and onions; add them to the potatoes. Peel and slice the boiled eggs. Set aside a few slices to use as a garnish, and add the remainder to the potato pieces.
  • Blend mayonnaise, mustard, relish, Everglades Seasoning, salt and pepper.
  • Gently blend the mixture and potato pieces until well mixed, taking care to avoid breaking egg slices and potato pieces. Garnish the finished salad with reserved egg slices and paprika.


TIP: For smaller family or gathering, reduce the recipe by half.

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