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A great topper when serving this is crushed French's fried onion rings!!
I make this both fresh and from leftovers. So depending on if you are cooking from beginning or using leftovers is going to determine your cooking/prep times.
I guesstimated everything, so I really don't know how much of this and that I use, since it varies each time I make it, sometimes we omit the meat or add in hot dogs.