Comida Kraft
Recipe Box

Door County Cherry Sour Cream Pie

 pkfusco3
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Line 9" pie plate with unbaked pie crust. To make filling: combine sugar, flour, Breakstone's Sour Cream, egg, vanilla and salt. Beat until smooth. Fold in sour cherries and pour filling into crust.
  • Cover crust edges with tin foil and bake at 425°F for 15 minutes. Reduce heat to 325°F and bake for additional 30 minutes. While pie is baking, combine topping ingredients and mix well.
  • Remove foil from crust edges and sprinkle topping evenly over pie filling. Return to oven and bake for additional 20 minutes at 325°F.

Notes

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