Doreen's Tuna Casserole - Kraft Recipes Top
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Doreen's Tuna Casserole

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  • Cook pasta according to directions. Just before draining, remove 1 cup of the cooking water and mix with sour cream. Set aside. Drain pasta.
  • In pan you cooked pasta, heat oil. Saute carrots, onion and garlic over medium heat until softened.
  • Add tomato sauce, tuna, and Italian seasoning and cook for 5 minutes to let flavors marry. Stir in sour cream mixture and pasta.
  • Pour into 9x13 casserole dish and cover with foil. Bake at 400 degrees F for 15 minutes. Remove foil and top with cheeses. Bake 5 minutes more to melt the cheese.


I came up with this when I wanted to try something different. My family loves it and now asks for Tuna Casserole.

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