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Dot's Chicken

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Make It

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  • Place chicken breasts in single layer in ungreased 9 x 12 baking pan.
  • Cover chicken with slices of Swiss cheese. Spread cream of chicken soup over Swiss cheese (more than 1 can may be used if more sauce is desired). Cover soup with a layer of dry stuffing mix. Dot with butter.
  • Bake at 350 degrees F for 35 to 45 minutes, depending on the thickness of the chicken breasts.


This is a great dish when time is short but a delicious dinner is desirable. I usually use 1 and 1/2 cans of cream of chicken soup to produce a bit more sauce. Either way, it's tasty. Tastes great with mashed potatoes and a green vegetable.

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