Double-Berry Cooler - Kraft Recipes Top
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Double-Berry Cooler

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  • In a medium saucepan, stir together gelatin and sugar. Add 1 cup of the juice or ginger ale. Cook over low heat, stirring constantly, about 5 minutes or until gelatin dissolves. Remove from heat. Slowly stir in remaining juice or ginger ale and lemon juice (Pour ginger ale slowly so it doesn't fizz).
  • Spoon blackberries into a 2-quart glass bowl or straight-sided container. Add half the gelatin mixture. Cover and refrigerate for two hours or until set. After one hour of chilling, in a medium bowl stir together strawberries and the remaining gelatin mixture.
  • Cover and chill 1 hour or just until partially set (consistency of unbeaten egg whites). Spoon strawberry mixture on set blueberry mixture. Cover and refrigerate 3 to 4 hours or until set. Serve with whipped cream.


This is a great recipe for 4th of July parties. It could also just be snacks for the your family on a hot day. Hope you enjoy it!!

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