Double Chocolate Brownie Bars

 km_scruggs
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Prep Time
0
min.
Total Time
1
hr.
Servings

24 servings

What You Need

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Make It

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  • l. Preheat oven to 325°F. Spray a 13 x 9 -inch baking dish with non-stick cooking spray and set aside.
  • 2. Combine the Ghirardelli Brownie Mix, 1/3 cup water, canola oil and 1 egg in a large mixing bowl. Mix the batter with an electric mixer on medium speed for 1 minute. Evenly spread the brownie batter in the prepared baking dish and set aside.
  • 3. Combine the softened cream cheese and sugar in a mixing bowl and mix with an electric mixer on low speed for 1 minute or until cream cheese mixture is light and fluffy. Add the 2 eggs to the cream cheese mixture and mix on low speed for 1 more minute. Evenly spread the cream cheese topping over the brownie batter.
  • 4. Bake the brownies on the center oven rack for 40-45 minutes. Sprinkle with the chopped chocolate candy bar and cool the brownies completely before cutting into 24 squares.

Notes

Place brownies in a sealed container and keep refrigerated until ready to serve. You can also sprinkle on chopped nuts with the chopped candy bar. Makes: 24 servings

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