Double Chocolate Brownies - Kraft Recipes Top
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Double Chocolate Brownies

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What You Need

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Make It

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  • Preheat oven to 350°F. Line a 9-inch square baking pan with non-stick foil. Set aside. Reserve 2 oz. of the chocolate. Chop remaining 6 oz. of chocolate and place in large microwave-safe bowl. Add butter. Microwave 1 min, stir. Microwave 30 seconds, stir until smooth.
  • Stir sugar, flour, baking soda and salt into chocolate mix until well blended. Add eggs and vanilla. Stir until smooth. Chop remaining 2 oz. chocolate. Stir into batter. Pour into pan, spread evenly.
  • Bake for 45 min or until toothpick inserted in center comes out clean. Cool for 10 min. Dust with confectioners' sugar.

Special Equipment Needed


These are so chocolaty, thanks to the bittersweet chocolate.

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