Double Chocolate Butterscotch Brownies - Kraft Recipes Top
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Double Chocolate Butterscotch Brownies

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  • Chocolate Layer
  • Beat eggs until foamy. Stir in flour, sugar, walnuts, and salt. Set aside. Place cocoa powder and butter in a saucepan and cook over low heat until butter melts. Stir mixture well. Remove from heat and add to egg mixture and blend well. Spread batter evenly in a greased 9" x 13" pan. Set aside.
  • Butterscotch Layer
  • Preheat oven to 350 degrees. Cream butter with sugar. Add eggs and vanilla, beating until well mixed. Mix in flour, salt, and walnuts. Spoon over Chocolate Layer in small mounds, spreading as evenly as possible.
  • Bake 25 - 30 minutes (in my oven, they were ready sooner) until brownies begin to pull away from side of pan. Remove from oven and let cool.

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