Double Chocolate Cheesecake

 pamela farris
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

12 servings

What You Need

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Make It

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  • Prepare crumb crust: Stir together vanilla wafer crumbs, powdered sugar, cocoa powder, and melted butter. Press onto bottom and 1 inch up side of 9 inch springform pan.
  • Preheat oven to 350°F. In bowl, stir together butter and cocoa until smooth; set aside. In large mixing bowl beat cream cheese, add cocoa mixture and beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour into prepared crust.
  • Bake 1 hour and five minutes. Remove from oven to wire rack. Loosen cake from rim of pan. Cool to room temperature. Remove rim. Refrigerate. Top with whipped cream and/or cocoa and chocolate shavings.

Notes

You might like to try it with a teaspoon of coffee added to the cream cheese and cocoa mixture, or top it with fresh berries.

Ratings & Reviews

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  • Annabella Angel |

    the cake was so good!

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