Comida Kraft
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Double Chocolate Peanut Butter Pie

(2) 2 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Spread about 1/2 cup of fudge topping on bottom of crust, put in freezer for 10 minutes.
  • Beat together peanut butter and milk till smooth. Add instant pudding and beat till well blended. Mixture will be thick. Stir in 4 oz. of the Cool Whip, and then spread over chocolate in pie crust.
  • Top off with remaining Cool Whip, drizzle with fudge topping, and refrigerate.


This can be used with any flavor of Jell-O pudding, and with sugar free pudding. Only instant.

Ratings & Reviews

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  • nanny5690 |

    I made this using everything sugar free. I also added a little more milk. It was delicious. I will make it again. Very Good!!

  • BufffettPHan |

    This is the best pie !! Even made with skim milk, Cool Whip Lite, and sugar free pudding it is HEAVENLY !!!