Double Layer Pumpkin Pie - Kraft Recipes Top
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Double Layer Pumpkin Pie

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Make It

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  • Mix cream cheese, 1 Tbsp. milk, and sugar in large bowl with wire whisk until blended. Gently stir in half of the whipped topping. Spread into crust.
  • Pour 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes Or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
  • Refrigerate 4 hour or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.


Healthy living Trim 50 calories and 5 grams of fat per serving by using Philadelphia Neufchatel Cheese , 1/3 less fat than cream cheese; Fat free milk; Cool Whip Lite Whipped Topping and a 6-oz ready-to-use reduced fat graham cracker crumb crust. How to soften cream cheese: Place completely unwrapped pkg. of cream cheese on microwavable plate. Microwave on high 10 to 15 seconds or until slightly softened.

Ratings & Reviews

Rated 4 out of 5 by from Awesome, easy main dish that is great to fix when I'm not home all day to plan dinner. Awesome, easy main dish that is great to fix when I'm not home all day to plan dinner. The blend of flavors in this recipe is delicious.
Date published: 2016-05-16
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