Comida Kraft
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Double Time Chocolate Cheesecake

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8 servings

What You Need

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Make It

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  • Preheat oven to 350*
  • Crust
  • Combine crumbs & margarine. Press onto 9" springform. Bake 10 minutes.
  • Filling
  • Beat cream cheese & sugar. Add eggs one at a time mixing well. Add vanilla. Remove 1/2 of batter to another bowl. Stir in white chocolate & liqueur. Blend semi-sweet chocolate to remaining batter. Pour over crust & spread evenly. Spoon white batter over top. Bake for 35-40 minutes or until center is barely firm. Remove from oven & run knife around edges. Let cool before glazing.
  • Glaze
  • In small saucepan, bring cream to simmer (low). Remove from heat. Add chocolate & stir. Pour over cake, garnish as desired.


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