Dump & Run Chicken (Crock-Pot)

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NCQ515

Prep Time

0
min.

Total Time

8
hr.

Servings

What You Need

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2 stalks celery, rough cut
2-3 carrots, rough cut (or 1 bag prewashed baby carrots)
1 onion, rough chopped
4-6 boneless skinless chicken breasts
Seasonings of choice (I use salt & pepper, garlic, thyme or dill)
1 can mushrooms, drained (or 1 box fresh mushrooms, sliced)
1 can Campbell’s cream of mushroom soup
8 red potatoes, scrubbed & sliced in half (optional)

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Make It

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In crock-pot layer:
1. All of celery, carrots, and onions on the bottom
2. 1/2 of the seasoned (both sides) chicken
3. 1/2 of the mushrooms
4. 1/2 can mushroom soup
5. Repeat layers 2, 3, and 4 (make sure soup is on top)
6. Add potatoes last if using
Cook on low 8-9 hours and enjoy! The chicken is fork tender and the gravy is ample to serve with potatoes or rice!

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Notes

I prepare ingredients the night before (in crock-pot) and put in the fridge. In the morning before I leave for work I turn it on and it is ready when I get home. If you add the potatoes you have a complete meal! I also do this sometimes on Saturday morning so I can go about my day and not worry about dinner that night. If you choose not to add the potatoes this is absolutely DELICIOUS served over rice, especially brown rice! This recipe can easily be adjusted to your family's requirements. Just add more chicken, another can of soup and extra vegetables if you have a larger crock-pot.

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