Dumplin's of Apples - Kraft Recipes Top
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Dumplin's of Apples

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  • For syrup, mix 1 cup of the sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 3/4 cups water. Bring to boiling; reduce heat. Simmer 5 minutes. Remove from heat; stir in margarine or butter.
  • For pastry, (I found that using the pre-made pie crusts work best; saves time too!!) mix flour and 1/4 teaspoon salt. Cut in shortening till coarse crumbs form. Add 6 to 8 tablespoons water, a little at a time, mixing till moistened. Form into a ball.
  • Roll into and 18x12-inch rectangle; cut into six 6-inch squares. Peel and core apples or pears, (for peaches, peel, halve and pit.) Place one fruit on each pastry square. Combine remaining sugar, cinnamon, and nutmeg, sprinkle over fruit. Moisten edges of pastry; fold corners to center atop fruit. Pinch to seal. Place in an 11x7x1 1/2- inch baking pan. Pour syrup over.
  • Bake in a 375-degrees F oven about 45 minutes, or till fruit is tender and pastry is brown. Serve with ice cream, if desired.

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