Comida Kraft
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Easiest Alfredo

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What You Need

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Make It

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  • Cook noodles according to package directions.
  • While noodles are cooking, melt butter in saucepan over med-low heat. Once butter is melted, add cream. Raise heat to medium and, stirring occasionally, heat cream mixture until it begins to steam (but don't let it boil!). Once mixture is heated, add cheese in handfuls, stirring thoroughly after each addition. Stir in pepper and garlic.
  • Top noodles with sauce and eat.


My family prefers this without garlic -- the mozzarella adds enough flavor by itself. I find it easiest to let everyone add their own garlic, basil, crushed red pepper flakes.. the list goes on. I came up with this recipe when my grocery store was out of plain shredded parmesan. The mozzarella is delicious, and the cheese melts much better than plain parmesan. Most Alfredo doesn't reheat well, but if you have leftovers, heat the noodles and toss the cold sauce in to the hot noodles. This sauce doesn't separate like others!

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