Easiest Coconut Cake

 dmndcn
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
Servings

12 servings

What You Need

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Make It

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  • Prepare cake mix as directed on the box. Add vanilla, coconut extract, and 1 cup coconut to the batter. Bake as directed on box.
  • Remove from oven and poke holes in the top of the cake. Pour cream of coconut (be sure to stir it up good if separation has occurred in the can) over warm cake and allow to cool completely.
  • Mix remaining coconut into Cool Whip and spread on cake. Store cake in refrigerator.

Notes

For a great variation on this I use a pineapple cake mix and a can of pina colada mix instead of cream of coconut.

Ratings & Reviews

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  • jhm311 |

    I made this cake for a co-workers Birthday. It was fabulous!!! Everyone at the office loved it!! The cream of coconut made the cake so moist!! This recipe is a keeper.

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