Comida Kraft
Recipe Box

Easiest Corn Fritters

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What You Need

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Make It

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  • In a large bowl, add the complete pancake mix, salt, pepper and can of corn with its water. Stir to combine. If you use the creamed corn you may have to add a little water if it’s too thick. The consistency you are looking for is like mashed potato that holds its form. If it’s too thin, you can add more pancake mix.
  • In a pot add about 2 inches of vegetable oil and heat this up. To test the oil, drop a pea sized amount of the batter in, if it sizzles on contact, the oil is ready.
  • Using two tablespoons, scoop up some batter and use the other to scrape off GENTLY into the oil. Do not overcrowd your pot. Fry until golden brown on all sides, drain on paper towels.


You can make these are large or small as you wish. If the oil is not hot enough, the fritters will soak up the oil making them greasy.

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