Easiest Double Layer Fudge - Kraft Recipes Top
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Easiest Double Layer Fudge

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Make It

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  • Line bottom of 9"x9" baking dish with wax paper. Melt together semi-sweet chocolate chips, 2/3 can sweetened condenced milk, and 1 Tbsp. vanilla in a medium non-stick pan over low heat. Once melted, pour into baking dish.
  • In same pan (no need to wash after first use) melt remaining ingredients. Pour over first layer. Refigerate for 30 minutes, then cut.

Special Equipment Needed


This recipe is wonderful because you can change it a lot. Try adding marshmallows, or substituting the vanilla extract with orange or rum extract. My personal favorite is adding two tablespoons of instant coffee to both layers... how ever you decide to make it... ENJOY!!

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