Easiest Ever Chicken and Rice - Kraft Recipes Top

Easiest Ever Chicken and Rice

 kellkop67
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 400 degrees F. Pour rice and water into a 13" x 9" foiled lined pan. Sprinkle onion soup evenly over rice. Press onion soup very lightly into rice and water until it's just barely moistened.
  • Rinse chicken and arrange in pan on top of rice/water/soup in a single layer. Cover everything with cream of mushroom soup, concentrating first on covering the chicken and then rice (with any remaining soup).
  • Place in preheated oven for 1 hour. Chicken is done when rice begins to dry around edges and chicken is brown. Remove from oven and let stand 10 minutes before serving.

Special Equipment Needed

Notes

As always, as ovens vary so do cooking times. This is the temp and time that works in my oven. You may need to alter either.

Ratings & Reviews

131782

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