Easiest Meatloaf Ever - Kraft Recipes Top
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Easiest Meatloaf Ever

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Make It

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  • Pack ground beef in a large skillet, almost like a huge burger patty. Cook on med-med hi for about 15 minutes.
  • If you can, carefully turn the 'patty' over, if not cut in quarters and turn them over. Let cook another 5 minutes. Drain carefully not to break everything up.
  • Add the tomato sauce and depending how thick you want the sauce add half or a full sauce can of water.
  • Cover and let simmer another 10-15 minutes. Add water if needed towards serving to thin the sauce.


Its a real simple recipe. My hubby loves this and my nieces and nephew love it too. Works great with mac and cheese!

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