Easter No-Bake Lemon Pie - Kraft Recipes Top
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Easter No-Bake Lemon Pie

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What You Need

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Make It

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  • Mix 1/2 cup lemon juice with 1 can of sweetened condensed milk and 2 tablespoons of Cool Whip mix in one of your colors about 10 drops. Pour mixture into pie crust and smooth.
  • Mix remaining ingredients with the other color and pour on top of the mixture in pie crust, smooth out.
  • Chill for about 20 min.

Special Equipment Needed


Taste the mixture before you pour it in the crust - you might want to add more lemon to taste if you like your pie super tart.

Ratings & Reviews

Rated 5 out of 5 by from Just made this today for dinner. Just made this today for dinner. It was delicious! I made a few changes, however. I used 1.25lb turkey, .4lb hot italian sausage and .75lb sweet italian sausage. Because of the extra meat, I used an entire cup of BBQ sauce. I also browned 2/3 lb of bacon and added that with all the drippings. I had to skim the top of some extra fat but the overall flavor made it totally worth it!
Date published: 2011-10-08
Rated 5 out of 5 by from The BEST! The BEST!!
Date published: 2011-09-29
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