Easy 10 Minute Salsa

 HNASW
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Prep Time
0
min.
Total Time
10
min.
Servings

3 cups

What You Need

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Make It

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  • Place onion, jalapeno, garlic, cilantro, olive oil, and juice of 1 lime in blender and process until you have a chunky consistency.
  • Then add in the tomatoes, salt and pepper, and process until you have an almost smooth consistency (or to the consistency you want).
  • Pour into container and refrigerate up to one week. Serve with tortilla chips.

Notes

You may need to add more lime juice depending on the acidity of your limes. You can add more salt, pepper, or other ingredients to suit your taste. Use more jalapenos, seranos, or other chilies for more heat.

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