Comida Kraft
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Easy as Apple Pie

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6 servings

What You Need

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Make It

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  • Preheat oven to 425°F. Fit 1 pie crust into a 9-inch pie dish. Mix apples, 3/4 cup sugar, flour, apple pie spice and salt in large mixing bowl until apples are coated.
  • Turn apple mixture into pastry - lined pie dish; spread evenly. Scatter butter pieces over top of mixture. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar.
  • Bake pie until golden, 40-45 minutes.


If apple pie spice is not available, you can use 1 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice and 1/8 teaspoon ground cloves. Choose a tart apple, such as Granny Smith or Pippin, to make the best tasting pie.

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