"Easy As Pie" Pumpkin, Cheesecake Pie

 HERScott
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • 1) In a medium sized mixing bowl, spoon in the Kraft Philadelphia Ready-To-Eat Cheesecake Filling and pure pumpkin. Mix these two items together well with a spoon.
  • 2) Add in the sugar and spices. Mix well to insure that all the sugar and spices are blended into the cheesecake and pumpkin mixture.
  • 3) Spoon mixture into the ready made graham crumb pie crust.
  • 4) Serve right away or let chill in the refrigerator for an hour or overnight.

Notes

* 1 tsp. of ground cinnamon, 1/2 tsp. ground ginger, and 1/4 tsp. ground cloves in place of pumpkin spice Store leftovers in the refidgerator. Freezing not recomended.

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