Easy Bacardi Rum Cake - Kraft Recipes Top
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Easy Bacardi Rum Cake

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Make It

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  • Preheat oven to 325°F. Grease and flour a 10 inch or 12 cup Bundt pan. Sprinkle nuts over the bottom and sides of pan.
  • Combine cake mix, vanilla pudding, eggs, water, oil and 1/2 cup rum. Mix well and pour over nuts in pan.
  • Bake for 1 hour or until cake tests done. Remove from oven, prick the cake and pour some of the glaze. Invert over serving plate and pour the rest of the glaze over, until all has been absorbed.
  • For Glaze: melt butter, stir in water and sugar. Boil 5 minutes, stirring. Remove from heat and stir in rum.

Special Equipment Needed


It is import to add the glaze while the cake is hot, otherwise it will not absorb the glaze. After has cool, it can be served with some whipped cream.

Ratings & Reviews

Rated 5 out of 5 by from Loved it! Loved it!
Date published: 2012-11-26
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