Easy Bake Cheddar Biscuits - Kraft Recipes Top
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Easy Bake Cheddar Biscuits

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  • PREHEAT oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk; stir until mixture forms soft dough.
  • PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
  • BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

Special Equipment Needed


For Easier Removal of Biscuits From Baking Sheet Baking sheet can be greased or covered with parchment paper before use for easier removal of biscuits. Variations Prepare as directed, using one of the following flavor options. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the Cheddar cheese. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar cheese and stir in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella cheese. Bacon-Cheddar Biscuits: Omit the salt and stir in 1/4 cup OSCAR MAYER Bacon Pieces along with the Cheddar cheese. Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the Cheddar cheese and stir in 1/4 cup chopped drained nacho peppers along with the shredded cheese.

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