Easy Baked Salmon

 shirlalex
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

3 servings

What You Need

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Make It

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  • Mix all items from salt through butter. Pour on the fillets. Mix breadcrumbs and hazelnuts. Sprinkle on the fillets, equally dividing them.
  • Cover pan with foil. Bake at 350F for 25 - 30 minutes.
  • Meanwhile make sauce. Blend salsa with sundried tomato. Stir in sour cream. Serve with fish.

Notes

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  • gracekitson |

    I couldn't use the hazelnuts becuase my b/f is allergic, but w/o them it was still great! I love sour cream but never thought to have it with salmon. Thanks for the recipe!!

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