Comida Kraft
Recipe Box

Easy BBQ Chicken and Vegetables

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What You Need

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Make It

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  • Wash and cut up the vegetables and place in 4 qt mixing bowl or large Ziploc bag with the lemon pepper and 1/2 cup dressing. Stir or shake to coat and pour out onto aluminum foil. Tightly wrap with the foil and set aside.
  • Wash and dry the chicken. Put the cut up orange, garlic and rosemary inside the cavity and place the chicken in the bowl or bag. Add in more salad dressing to completely coat the chicken. You may add more garlic powder and lemon pepper if you wish.
  • Place the chicken on the BBQ grill and cook at a medium temperature for 20 minutes. Add the bag of vegetables and cook for another 20-25 minutes, or until juices run clear from a cut or puncture with a fork. Remove the chicken and vegetables from the grill. Let the chicken sit for 5 minutes or so to set the juices.


Sprinkling Kraft Parmesan cheese over the veggies, and resealing the foil for a couple of minutes to let it melt, adds a zing. You can vary the veggies also to include eggplant, asparagus and mushrooms.

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