Easy Beef Stroganoff - Kraft Recipes Top
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Easy Beef Stroganoff

 Lisasfive
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Brown the ground beef, then add the beef stock and let simmer. Cook noodles per instructions.
  • Cut cream cheese into squares and put in the beef stock. Mix well until blended.
  • Add noodles. Mix together then add the spices. The stock will cook into the noodles. Simmer for about 15 minutes.

Special Equipment Needed

Notes

Kids love this!!!!

Ratings & Reviews

Rated 5 out of 5 by from I loved this recipe so much that I shared it with all my friends, almost started a riot on facebook,... I loved this recipe so much that I shared it with all my friends, almost started a riot on facebook, and started a Weight Watchers recipe blog as a result! This tastes amazing and I literally make it once a week!
Date published: 2011-05-27
Rated 5 out of 5 by from This became a fave from day one! This became a fave from day one! I make it often since I usually have all the ingredients and is a quick, easy, tasty recipe. I've tried some of your other enchilada recipes, but always come back to this one.
Date published: 2011-08-30
Rated 2 out of 5 by from Far too dry, this needs something to moisten it up. Far too dry, this needs something to moisten it up. I guess I and my family expect enchiladas to have more sauce and more spice, more taste.
Date published: 2011-04-11
Rated 5 out of 5 by from Absolutely delicious! Absolutely delicious! I also love how quick and easy this recipe is. My family said this was a winner!! Thank you Kraft!!
Date published: 2011-03-29
Rated 5 out of 5 by from I actually didn't make it, my husband did and it was delicious! I actually didn't make it, my husband did and it was delicious! He made two special ones for me with low fat cheese.
Date published: 2011-04-01
Rated 4 out of 5 by from Everyone enjoyed this, actually enough for 8, quite filling. Everyone enjoyed this, actually enough for 8, quite filling. I added to this some cilantro and cumin.
Date published: 2011-04-06
Rated 4 out of 5 by from Great tasting recipe w/ lots of flavor & crunch! Great tasting recipe w/ lots of flavor & crunch! Used half (4 oz) of cream cheese & about 1/3 c salsa.
Date published: 2011-09-20
Rated 5 out of 5 by from Very good and easy to make. Very good and easy to make. Used a lot more salsa to cover the enchiladas than the recipe called for.
Date published: 2011-07-18
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