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15 to 20 servings
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What a beautiful cake! You may use cherries for decoration. I like to see the surprise on people’s faces when they see the cherries.
Best if you let the cake cool in the refrigerator overnight and serve the following day.
Make sure cake is cool completely before cutting into it. It will fall apart if too hot from oven. Don't be afraid to play with it and if it does fall apart (forget it) because you can cover up the broken pieces with Cool Whip and no one will know the difference. They will think you spent all day making this wonderful cake.
I have made this several times and people were just amazed at how good it was. It's fun exploring with recipes. And this is very easy.
You can cut this recipe in half by cutting recipe in half. Just use a smaller size cake pan.