Comida Kraft
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Easy Cheesy Cheesecake

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8 servings

What You Need

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Make It

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  • Using a heavy duty mixer, mix cream cheese and vanilla until creamy, then add powered sugar. Whip for about 3 to 5 minutes to get out any lumps of cream cheese.
  • Pour into graham cracker crust.
  • Refrigerate for at least an hour.


My friends and family like it plain. I used to pour canned pie filling on the top (i.e., cherry, blueberry, strawberry). I love to bake from scratch, but I found a recipe close to this one and adjusted it to this and I get yelled at if I try to improve or make a fancy baked one. Simple but great.

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