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6-8 generous servings
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This recipe may be divided in half for smaller yield and may also be prepared in microwave, adjusting baking dish size accordingly.
I created this recipe in a pinch one day when unexpected dinner guests arrived. Making a mad dash to the kitchen, I began grabbing the ingredients on my shelves, fixed this dish, added a dinner salad, and had a great dinner with family and friends. It is always a hit and you can adjust the soup and cheese flavors to suit your own family's tastes.
If you have time, fresh chicken breasts may be prepared, cooked and cubed as substitution for the canned version. Freezes and reheats great!