Easy Cheesy Enchiladas - Kraft Recipes Top
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Easy Cheesy Enchiladas

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Make It

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  • 1. Cut chicken into small pieces & chop the onion.
  • 2. Cook chicken & onion in small amount of oil until chicken is cooked.
  • 3. Shred chicken slightly when done.
  • 4. Add chilies, cream cheese, & taco seasoning. Heat until cheese is melted.
  • 5. Spray 9x13 dish with Pam.
  • 6. Place small amount of filling in each tortilla; roll tortilla and place seem side down.
  • 7. Pour half-and-half over enchiladas and sprinkle with cheese.
  • 8. Bake at 350 for 20-30 min; until heated thoroughly and cheese is melted.


Easy and Yummy! I made it for a Cinco De Mayo party & it was a hit! Casserole can be put together and placed in the refrigerator over night and cooked next day. May need more half-and-half.

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