Easy-Cheesy Mushroom Casserole - Kraft Recipes Top
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Easy-Cheesy Mushroom Casserole

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Make It

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  • Preheat oven 375F. Place sliced mushrooms in the bottom of a buttered casserole dish. Season with salt and pepper. Cover with foil and bake 15 minutes.
  • In a small bowl, combine crushed crackers, melted butter, chives and parsley, and stir to mix well.
  • Uncover mushrooms, sprinkle shredded cheese and cracker mixture evenly over mushrooms and bake additional 15 minutes or until golden, hot and bubbly. Serve hot.

Special Equipment Needed


This recipe was given to me by a dear friend and co-worker. I added the garlic flavored Ritz instead of the original flavored and fresh herbs to the recipe for additional color and taste. It is so quick to prepare and everyone enjoys them!

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