Comida Kraft
Recipe Box

Easy Cheesy Pita

 jules248
Prep Time
0
min.
Total Time
10
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Spread butter on pita. Lightly dust pita with garlic salt.
  • Sprinkle 1/4 cup Kraft Shredded Mozzarella Cheese covering each pita. Add tomatoes. Sprinkle with salt & pepper.
  • Bake 10 minutes at 425°F or until cheese starts to turn brown.

Notes

for crispier crust toast pita in oven or toaster oven for 5 minutes prior to preparing.

Ratings & Reviews

Rated 4 out of 5 by from This was very good, but I did make a few changes. This was very good, but I did make a few changes. I added 1/4 cup red onions, 2tsp crushed garlic, and just a smidge of fajita seasoning. I also added 2tbl bbq sauce to the ranch. My family loved it. Will definitely make again!
Date published: 2011-01-06
Rated 5 out of 5 by from My family & I LOVED this recipe. My family & I LOVED this recipe. We did use the whole wheat wraps, low fat cheese & added onions & fat free sour cream. It is quick, easy, delicious ~ a definite keeper.
Date published: 2011-01-06
Rated 5 out of 5 by from Healthy and filling. Healthy and filling. Wonderful taste with chicken and peppers.
Date published: 2011-01-25
Rated 5 out of 5 by from My family loves this recipe! My family loves this recipe!
Date published: 2011-01-22
Rated 5 out of 5 by from So easy and yummy! So easy and yummy!
Date published: 2011-11-17
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