Comida Kraft
Recipe Box

Easy Cheesy Scalloped Potatoes

(1) 1 Review
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8 servings

What You Need

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Make It

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  • 1. In buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes.
  • 2. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about 1/2 of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture. Top with remaining potato slices. Dot with butter then pour hot milk over potatoes.
  • 3. Cover and bake at 375°F for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and baked, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted.


Ratings & Reviews

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  • Reba62880 |

    Easy and tasty.My husband and I really liked this dish. Only problem was that even though I used a 2-quart baking dish it cooked over and made terrible a mess in my oven. I will use bigger dish or place another dish under it next time