Easy Cheesy Taco Casserole

 New England Mom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

6 servings, 2 cups

What You Need

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Make It

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  • 1. Preheat oven to 350°F. Chop onion, combine with hamburger and cook till no longer pink. Cook rice according to directions, add taco seasonings just before water is completely absorbed and mix thoroughly
  • 2. Empty contents of cream corn into bottom of casserole dish. Place cooked hamburger/onion mixture over cream corn. Top mixture with 2 cups of shred cheese. Top then with salsa (optional). Place rice mixture on top and cover with remaining 2 cups of cheese.
  • 3. Bake casserole for 15-20 minutes or until cheese melts and corn is bubbly.

Notes

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