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I'm a college student and it's important that anything I make be extremely easy to prepare and also not too time-intensive. The chicken is ready for the oven in less than 10 minutes and the sauce takes about 5 - which left me with more than 30 minutes of extra studying time!
We also had French cut green beans with the chicken - they taste pretty good with the cream of mushroom sauce :)
My boyfriend liked it so much I made a batch to freeze - they come out perfectly and it doesn't take much longer to make a double batch if you're doing it anyways.
For any wrapped chicken like this, try using a spagetti noodle to hold them shut rather than a toothpick. It cooks with the chicken and disappears. Great trick.
Wonderfully easy & fast. My husband and four kids loved it... Thanks so much
Very goood and quick