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Serve hot. It will melt in your mouth. Best with grains.
I'm SO SORRY! Actually, I don't ever measure my seasoned salt, but I do use quite a bit since it is mixed with the flour (which can have an awful taste). Just mix up some flour and season salt for the chicken to coat in. It's up to you for the taste. The sauce will wash a lot of the flour mix away and it will become the sauce.
AND YES!! I can't believe that I forgot to mention the lemon juice! :( Just a good swirt or two should do it.
Sorry again! You know, my pizza recieved 5 stars, but the last time I made it -- it was terrible!! Funny!
My wife made this recipe. She is great at following directions so when it called for 2 tablespoons of salt, she did it. It was unedible. Not her fault though, as she was just going by the recipe. Just add salt to taste and a litttle lemon juice to the sauce and this should be great.