Comida Kraft
Recipe Box

Easy Chicken Pot Pie

 Niki214
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Cut chicken in bite size pieces and sauté. Once chicken is cooked, mix in cream of chicken soup and mixed vegetables (drained). Simmer on low heat until warm.
  • Pour into one pie crust and cover with the other. Mash down the sides to close in chicken mixture.
  • Bake at 375°F until crust is golden brown. Let stand for 5 min.

Notes

It's quick and easy! It's so much better than the little frozen pies!

Ratings & Reviews

127791

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