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The chicken breasts can be substituted with 1 pound uncooked peeled shrimp. If using uncooked shrimp add to the wok about 7-10 minutes before serving. Shrimp should be pink when cooked.
This recipe is based on serving 2 people. All ingredients can be increased based on the number you are serving.
I occasionally make this dish on a George Foreman grill. Total cooking time about 15 minutes on the grill.