Comida Kraft
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Easy Chile Relleno Casserole

(2) 2 Reviews
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What You Need

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Make It

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  • Wash chilies, open flat and lay out half of the chilies on the bottom of a casserole dish. Sprinkle half of the cheddar and half of the jack cheese over the chilies.
  • Blend milk, egg, and flour together and pour 1/2 of the mixture over the cheese. Layer the rest of the chilies over the cheese. Sprinkle the remainder of the cheese over the chilies, and then pour the remainder of the milk mixture over the cheese.
  • Bake 30 minutes @ 350F. Mix salsa and tomato sauce together, then pour over the casserole, and return it to the oven for another 25 minutes.


Ratings & Reviews

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  • singlecrochet |

    I haven't even sat down to eat it yet, and I can already tell I'm going to love it. Smells wonderful, was easy to throw together and reminds me of the chili relleno I always order when we go out for Mexican food.

  • leedra1 |

    It's the best chili relleno's my family has had in years and very easy to do. I used small cans of already sliced green chilies.