Easy Chocolate Eclair Cake

 teegeestar@aol.com
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Prep Time
0
min.
Total Time
3
hr.
Servings

12 servings

What You Need

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Make It

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  • Line bottom of 9x13 pan with crackers.
  • Mix pudding with milk. Fold in Cool Whip. Spread 1/2 of pudding mixture over crackers, add another layer of crackers and then the other 1/2 of pudding mix, and put final layer of crackers on top.
  • Melt frosting in microwave and spread over top--chill.

Notes

Can use regular vanilla pudding if you can't find French Vanilla!!!

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