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Easy Chocolate Fudge - Makeover of the Kraftfoods Recipe

 MarissaN
Prep Time
0
min.
Total Time
2
hr.
40
min.
Servings

0

What You Need

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Make It

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  • Line 9x13-inch pan with wax paper, with ends of paper extending over sides of pan. Set aside. Microwave chocolate and milk in microwaveable bowl on high 2 to 3 minutes or until chocolate is almost melted, stirring after 2 minutes. Stir until chocolate is completely melted. Blend in vanilla and marshmallows. Top with 50 marshmallows in 10 rows of 5 marshmallows each.
  • Spread into prepared pan.
  • Refrigerate 2 hours or until firm. Move to freezer for 30 minutes before cutting. Use foil to lift fudge from pan before cutting.

Notes

This is a makeover of Kraft's Easy Chocolate Fudge recipe.

Ratings & Reviews

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