Comida Kraft
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Easy Chocolate No-Bake Cookies

(2) 2 Reviews
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What You Need

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Make It

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  • Place oatmeal in heat proof bowl (or the Chinese noodles or Post Shredded Wheat)
  • In a saucepan over medium heat, melt margarine and chocolate chips till smooth. Add brown sugar, continue heating till dissolved. Add peanut butter and vanilla. heat till just starting to bubble. Pour over oatmeal, stirring well.
  • Drop by heaping spoonful onto wax paper, allow to cool. Best stored in closed container in cool place, or refrigerate.


We make these cookies for Cookie Exchanges and giving as gifts to friends during the holiday.

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  • rboyles09 |

    I made these for my book report in my World Lit. Class since my book was the Good Earth. Everyone that took one thought they were great. Not to forget that my family all though they were tasty!! =)

  • Kathy 20 |

    Everyone in my family love these!!