Comida Kraft
Recipe Box

Easy Chocolate Peanut Butter Pie

 kelmady
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Beat milk and puddings with electric mixer until pudding is dissolved. Blend in 1-1/2 cups non-dairy whipped topping. Add peanut butter. Mix until well blended.
  • Pour pudding mixture into pie crust. Top with remaining non-dairy whipped topping.
  • Refrigerate for 2 hours or until set.

Notes

I am diabetic, so I use sugar free/fat free pudding & pie filling, Fat free milk, Light or fat free non-dairy whipped topping and reduced fat peanut butter. I prefer the Reduced Fat Crunchy Peanut Butter, but the Reduced Fat Creamy Peanut Butter is good too. (Your guests will RAVE over this dessert!)

Ratings & Reviews

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